Newest Recipes
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Asian Hot Wings
by Kai on April 10, 2012
These hot wings with sriracha sauce are spicy and saucy. Bring them to your next potluck, everyone will love them!
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Vietnamese Chicken Noodle (Phở Gà)
by Kerina on April 06, 2012
The broth of this pho is subtle, clear and light. I skim the broth periodically to make sure it's clean. I hope you like my home-made pho!
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Mouthwatering Egg Tarts (Dan Tat, 蛋挞)
by DessertzHouse on April 01, 2012
DessertzHouse's egg tarts are velvety smooth with a warm flaky crust. Her how-to video is super fun. Enjoy!
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Thai Fried Rice (Khao Phat, ข้าวผัด)
by Mommy Thai on January 04, 2012
This dish is popular with my children. You can substitute chicken for other meats, and the vegetables can be changed as well. Some fried rice recipes call for day-old rice, but this recipe doesn't require it. I use rice straight from the rice cooker and it works very well.
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Indonesian Peanut Sauce (Bumbu Kacang, Sambal Kacang, Pecel)
by Cyndi on January 01, 2012
I love this peanut sauce. Every time I make it, I feel like I am cooking with my mom. You might find yourself putting this sauce on almost everything you eat!
Popular Recipes
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The Best Banh Xeo (Vietnamese Pancakes)
by Kerina on December 30, 2011
My mom used to make us banh xeo whenever it rained. I've continued this tradition with my family, and my kids love it. This is really fast and easy to make, and you can change the filling to suit different tastes.
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BBQ Beef with Vermicelli (Bun Thit Nuong Bo)
by Kerina on December 31, 2011
I love making this dish for my family. The beef is best grilled but baking it produces good results too.
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Drunken Noodles (Pad Kee Mao, ผัดขี้เมา)
by Mommy Thai on December 27, 2011
You might need a glass of cold beer to cool down the spices and flavors of this famous Pad Kee Mao dish! Another popular dish among my customers and every time they come back, they want it spicier than before. Not a fan of spicy dishes? Lower the amount of chili pepper and still enjoy the flavors of the dish.
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Tropical Fruit & Jelly Dessert (Vietnamese)
by Kerina on December 30, 2011
My daughters are always asking if we can make this on a hot summer day. It's so easy, they can probably make it themselves. I like to get them involved and have them mix up the ingredients.
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Mouthwatering Egg Tarts (Dan Tat, 蛋挞)
by DessertzHouse on April 01, 2012
DessertzHouse's egg tarts are velvety smooth with a warm flaky crust. Her how-to video is super fun. Enjoy!
