Tag: vegetarian
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Pumpkin Vine Tips
by Meuy Chio on April 28, 2012
When pumpkins are in season, I like to harvest the pumpkins to make soups, and
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Korean Stir Fried Noodles (Jap Chae)
by The Squishy Monster on January 19, 2012
This dish is great because it displays such a colorful variety of fresh veggies (an
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Mini Kanom Krok (Laotian Donuts)
by Kelly's Kitchen on January 16, 2012
Kanom Krok is one of my favorite Laotian desserts. I have been wanting to make
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Laotian Ka’piek Noodles (Khao Piak, Kao Piak)
by Kelly's Kitchen on January 11, 2012
Ka’piek is one dish I never get sick of eating – in cold or hot
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Beautiful Vietnamese Lotus Salad (Goi Ngo Sen)
by Kerina on January 1, 2012
This light, refreshing salad takes me back to warm summer days in Vietnam. The crisp
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Indonesian Peanut Sauce (Bumbu Kacang, Sambal Kacang, Pecel)
by Cyndi on January 1, 2012
I love this peanut sauce. Every time I make it, I feel like I am
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Scrumptious Shrimp Crackers (Krupuk Udang)
by Cyndi on January 1, 2012
Growing up as a little girl I never ate potato chips; instead we would fry up Krupuk and dip the chips in peanut sauce. Be careful, Krupuk is addicting!
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Gado Gado Salad with Peanut Sauce (Indonesian Lotek)
by Cyndi on January 1, 2012
Gado Gado can be served as a starter, side dish or main meal. I love
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Traditional Sweet Chili Sauce
by Kerina on December 31, 2011
The chili in the sauce is tempered by sugar, lemon, and fish sauce. The sauce goes great with many Vietnamese dishes, such as Banh Xeo, BBQ beef, and lotus salad.
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Pad Thai Noodle (ผัดไทย)
by Mommy Thai on December 31, 2011
A very popular Thai dish at my restaurant! Stir fried rice noodles with shrimp and
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Classic Chinese Dumplings (Jiaozi, 饺子, 餃子)
by Stella on December 31, 2011
A classic staple in the Chinese culture. The best thing about making dumplings is
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Simple Chinese Pot Stickers (Jiǎozi, 饺子, 餃子)
by Stella on December 31, 2011
Like dumplings, pot stickers are very versatile. If you can’t find pot sticker wrappers, you
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Walnut Dessert Soup
by Stella on December 31, 2011
Dessert soup? It may sound a bit out of the ordinary, but the combination
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Heavenly Fried Wontons
by Stella on December 30, 2011
Fried wontons are simply fried dumplings. If you are adventurous enough, you can mix up the ingredients a bit to create your own favorite!
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Hearty Hot & Sour Soup
by Stella on December 30, 2011
Like with most Chinese dishes, this one can be made strictly a vegetarian soup
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Easy Chinese Chicken Fried Rice
by Chinese Cook on December 30, 2011
Delicious fried rice dish good for any occasion! Stir fry it with the basics or add more veggies to fancy it up.
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Super Chicken Chow Mein
by Chinese Cook on December 30, 2011
This dish is a staple in Chinese restaurants. The key is to precook the chicken
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Tropical Fruit & Jelly Dessert (Vietnamese)
by Kerina on December 30, 2011
My daughters are always asking if we can make this on a hot summer day.
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Easy Chili Paneer (Indian)
by Abheek on December 30, 2011
Indian cheese cubes cooked in a spicy, tangy sauce made from soy sauce, thai green chillies and flour.
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Red Hot Chili Dipping Sauce (Mienh Chili Sauce)
by Choy Finh on December 27, 2011
This sauce is great with BBQ meats, oysters, seafood and fried fish. Or try dipping sour fruits, such as sour apples and young mangoes.
