Tag: chicken
-
0
Chicken in Lemongrass and Chili
by Ozzie on October 12, 2012
A classic Vietnamese chicken dish with a great lemongrass fragrance. There’s a really nice sweet and
-
Laotian Grilled Chicken (Kai Yang, Ping Gai)
by Kai on August 30, 2012
This is a very simple Thai/Lao style grilled chicken. Just marinate, and bake or grill, to achieve this sweet and savory chicken.
-
Chicken Coconut Cream Soup
by Kai on August 17, 2012
Chicken galangal soup (tom kha gai/tom kha kai) Thai style.
-
Sweet and Sour Chicken
by Kai on August 10, 2012
Chicken in a sweet and sour sauce.
-
Chicken in Red Curry with Bamboo Shoots (Kaeng Phet Gai)
by Kai on August 6, 2012
Also known as Kaeng Phet Gai Sai No Mai.
-
General Tso’s Chicken
by Kai on July 30, 2012
A sweet, deep-fried chicken dish that is popularly served in North American Chinese restaurants.
-
Spicy Stir Fried Chicken
by Kai on July 24, 2012
Spicy stir fried chicken with a curry sauce.
-
Teriyaki Chicken
by Kai on May 22, 2012
Chicken in teriyaki sauce.
-
Chicken Pakoda
by India Food on April 28, 2012
India Food’s chicken pakoda is coated in flavorful Indian spices, then fried to form crisp balls.
-
Tom Yum Gai (Hot and Sour Soup)
by Mommy Thai on April 13, 2012
This Thai hot and sour soup has a nice balance of flavors. Along with
-
Asian Hot Wings
by Kai on April 10, 2012
These hot wings with sriracha sauce are spicy and saucy. Bring them to your next potluck, everyone will love them!
-
Tandoori Chicken II (Tandoori Murghi)
by Matt on April 8, 2012
I made these chicken pieces to use on a tandoori chicken pizza and it came
-
Vietnamese Chicken Noodle (Phở Gà)
by Kerina on April 6, 2012
The broth of this pho is subtle, clear and light. I skim the broth periodically to make sure it’s clean. I hope you like my home-made pho!
-
Fish Sauce Chicken Wings (Pok Pok)
by Cynthia on April 5, 2012
I’ve had this dish ever since I was a little girl. After all these years
-
Triple Spicy Chicken
by Gladys on April 5, 2012
This is Gladys’ easy triple spicy chicken coated in secret sauce. Packed full of
-
Japanese Chicken Rice Bowl (Oyakodon)
by Fei Tan on March 29, 2012
This is a really easy dish to make for dinner. I served it to my
-
Simple Panang Chicken Curry (Phanaeng Curry, Penang Curry)
by Jake on February 12, 2012
A simplified take on the Thai restaurant favorite that can be assembled with a few Thai pantry staples.
-
Udon Chicken Pasta
by Michael on January 7, 2012
This is an easy noodle dish that I created by combining chicken, mushrooms, and udon noodles. I like to mix lots of flavors together to create something tasty.
-
Thai Fried Rice (Khao Phat, ข้าวผัด)
by Mommy Thai on January 4, 2012
This dish is popular with my children. You can substitute chicken for other meats, and
-
Michael’s Miso Chicken
by Michael on January 1, 2012
This chicken is very versatile. Slice it up and top off your ramen, or enjoy it with a plate of rice.
