Vietnamese Grilled Pork (Com Thịt Nướng)

Difficulty
medium

VN:F [1.9.9_1125]
(7 Ratings)

Preparation time
2 hours

Cooking time
30 mins

Serves
2

This is a traditional and popular Vietnamese dish. The pork is tender and tasty because of the flavorful marinade. For more photos and recipes, please visit my blog at Danang Cuisine.

Vietnamese Grilled Pork (Com Thịt Nướng), 3.7 out of 5 based on 7 ratings

Ingredients

  • 2 pork chops
  • 1 tablespoon lemongrass, minced
  • 1 tablespoon garlic, minced
  • 1 spring onion, chopped
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • 1/4 teaspoon pepper
  • 2 tablespoons vegetable oil

Preparation

1.  Marinate pork with lemongrass, garlic, spring onion, fish sauce, soy sauce, sugar, pepper, and vegetable oil for at least 2 hours.

2.  Cook pork for 15 minutes in oven at 180°C/355°F. Turn pork over and cook for another 15 minutes. Depending on the thickness of the pork chop, you may need to grill it 5-7 minutes longer. For more photos and recipes, please visit my blog at Danang Cuisine.

Leave a Comment