Thai Tea

by
Kai

Difficulty
easy

VN:F [1.9.9_1125]
(2 Ratings)

Preparation time
5 mins

Cooking time
40 mins

Serves
16

With lemon/lime or half and half.

Thai Tea, 3.0 out of 5 based on 2 ratings

Ingredients

  • 1 gallon water
  • 2 cups Thai tea mix
  • 2 cups sugar (or to taste)
  • lemon/lime (optional)
  • half and half (optional)

Preparation

1.  Boil water. Add in Thai tea mix. Lower heat to medium/medium-high and stir for 5-7 minutes. Lower heat and simmer for 30 minutes.

2.  Strain tea mix out of tea. Stir sugar in tea. Let it cool down before serving.

3.  To serve, pour tea in a glass of ice. Add in a slice of lemon/lime for Thai lemon tea or add in half and half for Thai iced tea.

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