Teriyaki Chicken

by
Kai

Difficulty
medium

VN:F [1.9.9_1125]
(2 Ratings)

Preparation time
20 mins

Cooking time
15 mins

Serves
1

Chicken in teriyaki sauce.

Teriyaki Chicken, 3.5 out of 5 based on 2 ratings

Ingredients

  • 1/4 pound chicken breast, sliced thin
  • 1 tablespoon Golden Mountain Seasoning Sauce
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon brown sugar
  • 1 tablespoon honey
  • 3 tablespoon soy sauce
  • 3 teaspoon sake
  • 1 tablespoon water
  • 1 teaspoon cornstarch
  • 1 tablespoon cooking oil
  • 2 cloves garlic, smashed
  • 1 tablespoon fresh ginger, julienned

Preparation

1.  Marinate chicken with seasoning sauce and ginger for 10-15 minutes.

2.  In a bowl, combine and mix brown sugar, honey, soy sauce, and sake.

3.  In separate bowl, combine and mix 1 tablespoon of water with cornstarch.

4.  Heat up oil in wok on high. When oil is hot add in garlic and 1 tablespoon of ginger and fry for about 5 seconds. Add in chicken and stir fry. When chicken is cooked, add in soy sauce mixture and corn starch mixture. Cook until thicken.

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