Shrimp, Corn and Bacon in Creamy White Wine Sauce



VN:F [1.9.9_1125]
(5 Ratings)

Preparation time
15 mins

Cooking time
10 mins


This isn’t really Asian, but I like it so I’m putting it up. =) The original is from Real Simple magazine - I adjusted a few things and made it a little more friendly for those of us who are lactose intolerant.

Shrimp, Corn and Bacon in Creamy White Wine Sauce, 4.8 out of 5 based on 5 ratings


  • 4 slices bacon, cooked and cut into pieces
  • 1/2 onion, cut into pieces
  • 1/2 cup dry white wine
  • 1/2 cup soy milk
  • 1/4 cup chicken stock (can substitute bouillon dissolved in water)
  • 1 pound shrimp
  • 1 can (10 oz) corn
  • salt and pepper, to taste


1.  Cook bacon and set aside.

2.  Heat 1 teaspoon oil in pot or large skillet over medium-high heat. Add onion and cook until it begins to soften. Add wine and reduce by half. Add soy milk and chicken stock. Bring to a boil and add shrimp, corn, salt, and pepper. Simmer until shrimp is cooked through, 2-5 minutes. Add cooked bacon.

Possible add-ins: 2 cloves garlic, 1 diced jalapeno, diced chicken.

One Comment add one

  1. fahm says:

    Yum, made this tonight. Totally easy! 30 minutes or less.

    VN:F [1.9.9_1125]

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