Scrumptious Shrimp Crackers (Krupuk Udang)
Growing up as a little girl I never ate potato chips; instead we would fry up Krupuk and dip the chips in peanut sauce. Be careful, Krupuk is addicting!Scrumptious Shrimp Crackers (Krupuk Udang),
- 1 bag of Krupuk Udang Shrimp Crackers
1. Heat oil in frying pan or wok. When pan is hot, drop in shrimp crackers until they puff.
2. Remove immediately and drain on paper towels.