Salmon Asparagus Quiche
I’ve been cooking more American (and French, I guess) food lately and I wanted to share. This was amazing and was really easy to make. Definitely going to do it again.Salmon Asparagus Quiche,
- 1 lb asparagus spears
- 1/4 cup onion diced
- 2 tablespoons butter
- 3 eggs, slightly beaten
- 1/2 cup milk
- 1/4 cup fresh parsley, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon basil
- 1 lb salmon, bones removed, chopped
- 1 (9 inch) pie crusts, unbaked
2 Sauté onion in butter until just starting to become limp. Combine eggs, milk, seasonings, salmon and onion in a bowl.
3 Pour egg mixture over asparagus in unbaked pie shell.
4 Bake at 425°F for 35-45 minutes, until set and top turns golden.