Quick Sticky Rice
How to cook Vietnamese sticky rice “xoi” in 8 mins for breakfast. It is recommended that you use a glass or ceramic container rather than a “microwave-safe” plastic container like I did. For more photos and recipes, please visit my blog at Danang Cuisine.Quick Sticky Rice,
- 1 cup sticky rice
Preparation1. Wash a cup of sticky rice, soak it in a bowl of water overnight. Keep the water 2mm above rice level. Add in a pinch of salt.
2. Cover the lid and microwave for 5 mins. Take the lid out and stir well. Microwave for another 3 minutes. For more photos and recipes, please visit my blog at Danang Cuisine.