Quick Sticky Rice

Difficulty
easy

VN:F [1.9.9_1125]
(4 Ratings)

Preparation time
8 hours

Cooking time
8 minutes

Serves
1

How to cook Vietnamese sticky rice “xoi” in 8 mins for breakfast. It is recommended that you use a glass or ceramic container rather than a “microwave-safe” plastic container like I did. For more photos and recipes, please visit my blog at Danang Cuisine.

Quick Sticky Rice, 3.0 out of 5 based on 4 ratings

Ingredients

  • 1 cup sticky rice

Preparation

1.  Wash a cup of sticky rice, soak it in a bowl of water overnight. Keep the water 2mm above rice level. Add in a pinch of salt.

2.  Cover the lid and microwave for 5 mins. Take the lid out and stir well. Microwave for another 3 minutes. For more photos and recipes, please visit my blog at Danang Cuisine.

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