Poke Scallop Salad


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(1 Rating)

Preparation time
15 mins

Cooking time
10 mins


I made this dish by combining a popular Hawaiian ingredient, Poke, with tender scallops.  I hope you enjoy my creation.

Poke Scallop Salad, 5.0 out of 5 based on 1 rating


  • 5-8 scallops
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoon sesame oil
  • 3 tablespoons ponzu sauce
  • 1/3 English cucumber
  • 2 tablespoons white onions, thinly sliced
  • 1 cup seaweed salad


1.  Season scallops with garlic powder, salt, and black pepper. 

2. Heat 1 tablespoon of the sesame oil in a pan on high heat. Add scallops and sear on both sides, 1-2 minutes per side or until cooked to desired doneness. Add 1 tablespoon ponzu sauce and simmer for 30 seconds. Remove scallops from pan.

3.  In mixing bowl, combine sliced English cucumber, sliced white onions, 2 tablespoons ponzu sauce, 1 table spoon sesame oil, and seaweed. Add scallops and toss lightly.

One Comment add one

  1. mcleroi says:

    I don’t think I had ever eaten poke before but I love scallops, so I thought I’d give it a shot. Definitely a good decision. This is a light, citrusy salad. A great appetizer.

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