Pepper Steak



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(2 Ratings)

Preparation time
10 mins

Cooking time
10 mins


A Chinese-American dish of beef and bell pepper.

Pepper Steak, 4.5 out of 5 based on 2 ratings


  • 1/2 pound beef, cut into strips 1/8 inch thick
  • 1 green bell pepper, diced
  • 1 medium sized onion, cut into wedges
  • 1/4 cup beef broth
  • 1 tablespoon oyster sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon corn starch
  • 1 tablespoon ginger, minced


1.  Mix together beef broth, oyster sauce, soy sauce, sugar, and corn starch.

2.  In pan or wok on high, add in 1 tablespoon of cooking oil. Add in ginger and stir fry for 10 seconds. Add in beef and stir fry for 3-4 minutes. Transfer beef to a container and set aside. Add 1 teaspoon of oil to pan and stir fry bell pepper and onion for 1-2 minutes. Stir in beef and sauce and cook until sauce is thick.

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