I learned how to make this dish from my mother. It’s a traditional Mienh dish that I now make for my children. I like to make this in large batches for family gatherings and potlucks.
Mienh Stuffed Tofu,
In a medium bowl, mix together ground pork, green onions, garlic, eggs, and salt.
Cut tofu into squares, approximately 3-5 inches wide and 1 inch deep. Cut each square to form two triangles.
Cut an opening in the tofu for the meat mixture, by cutting a slit into the long side of the triangle. Stuff meat mixture into the opening.
In a large, flat bottom pan, coat with 1 teaspoon oil and 2 tablespoons water. Carefully layer the stuffed tofu triangles onto the pan. Cover, and cook the tofu over high heat (until water boils), then reduce heat to medium-low and steam for approximately 25-30 minutes.
Remove cover, and slice meat inside a tofu to check for done-ness. If the meat is pink, re-cover and continue steaming. The meat is cooked when hardened and no longer pink when sliced open.