Kanom Krok

by
Kai

Difficulty
medium

VN:F [1.9.9_1125]
(1 Rating)

Preparation time
5 mins

Cooking time
5 mins

Rice cake that is crispy on the outside and soft and gooey on the inside. You will need a Kanom Krok pan for this recipe.

Kanom Krok, 5.0 out of 5 based on 1 rating

Ingredients


Preparation

1.  Whisk together ingredients. Grease pan with vegetable oil and heat up on medium-high. When oil is hot add, batter in wells and cover for 45 seconds to 1 minute. Continue to cook until underside is golden brown.

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