Honey Milk Bubble Tea (Vietnamese)

Difficulty
easy

VN:F [1.9.9_1125]
(5 Ratings)

Preparation time
10 mins

Cooking time
60 mins

Serves
1

This homemade honey milk bubble tea is perfect for a summer day. You can vary the sugar to suit your taste. For more photos and recipes, please visit my blog at Danang Cuisine.

Honey Milk Bubble Tea (Vietnamese), 4.4 out of 5 based on 5 ratings

Ingredients

  • 1/2 cup large tapioca pearls
  • 4 cups water
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 cup water
  • 2 tea bags
  • 1 cup boiling water
  • 1 tablespoon sweetened condensed milk
  • 2 tablespoon honey

Preparation

1.  Boil tapioca pearls in 4 cups of water for 25 minutes. Take off heat and cover for another 25 minutes. Drain and rinse pearls.

2.  In a saucepan, dissolve white and brown sugar in 1 cup of water on medium-low heat. Take off heat and let cool to room temperature when sugar is dissolved. Soak pearls in syrup.

3.  Make tea with 2 bags of tea and 1 cup of water. Let cool to room temperature. Add milk and honey to tea and shake.

4.  Mix tea with pearls to taste. For more photos and recipes, please visit my blog at Danang Cuisine.

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