Coconut Shrimp
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Difficulty
medium
Preparation time
1 hour
Cooking time
15 mins
Serves
4
Coconut and peanut, they all come together.
Ingredients
- 1 cup all purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 egg
- 1 cup coconut milk
- 1/4 cup all purpose flour
- 2 cups coconut flakes
- 1 quart oil
- 24 shrimp
- 1 tablespoon sugar
- 1/4 cup water
- 1/4 cup peanut butter
- 1/4 cup hoisin sauce
- 2 tablespoon sriracha
Preparation
1. In a bowl, combine flour, salt, baking powder, egg, and coconut milk. Whisk smooth, cover and set aside for 20 minutes to an hour.2. In a separate bowl combine 1/4 cup flour and coconut flakes and mix.
3. Hold shrimps by tail and dip in batter then roll in coconut flakes.
4. Deep fry in 300°F-325°F oil until golden brown. Drain on paper towl. Serve with peanut sauce.
Peanut Sauce
1. Combine sugar, water, and peanut butter in pot saucepan. Stir together and heat to a simmer until thick, add in hoisin sauce and sriracha then stir to combine.
