Chinese Green Onion and Egg Pancake (葱油饼)
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This is a very easy, savory Chinese pancake. Simply mix a few ingredients and pour batter in the pan.Chinese Green Onion and Egg Pancake (葱油饼),
- 4 large eggs
- 1 cup all purpose flour
- 1 1/2 cup water
- 2 stalks green onion, diced
- 1 teaspoon salt
- 1 1/2 teaspoon roasted sesame seeds (optional)
Preparation1. Mix eggs, flour, and water in a bowl. Add green onions, salt, and sesame seeds into batter and mix.
2. Heat a lightly oiled large skillet over high heat. Coat surface of pan with a thin layer of batter and cook 1-5 minutes until golden brown. Flip pancake and cook until golden brown on other side.