Chinese Green Onion and Egg Pancake (葱油饼)


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(112 Ratings)

Preparation time
5 mins

Cooking time
10 mins


This is a very easy, savory Chinese pancake. Simply mix a few ingredients and pour batter in the pan.

Chinese Green Onion and Egg Pancake (葱油饼), 3.7 out of 5 based on 112 ratings


  • 4 large eggs
  • 1 cup all purpose flour
  • 1 1/2 cup water
  • 2 stalks green onion, diced
  • 1 teaspoon salt
  • 1 1/2 teaspoon roasted sesame seeds (optional)


1.  Mix eggs, flour, and water in a bowl. Add green onions, salt, and sesame seeds into batter and mix.

2.  Heat a lightly oiled large skillet over high heat. Coat surface of pan with a thin layer of batter and cook 1-5 minutes until golden brown. Flip pancake and cook until golden brown on other side.

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