Chicken in Red Curry with Bamboo Shoots (Kaeng Phet Gai)
Add your photo of this recipe!
Also known as Kaeng Phet Gai Sai No Mai.
- 1 pound chicken breast, cut into 1/4 inch thick pieces
- 1/2 pound bamboo shoot, sliced thin
- 2 red Thai chilies, cut in half diagonally
- 5 kaffir lime leaves
- 1 can (13.5 fl oz) coconut milk
- 3 tablespoons red curry paste
- 2 tablespoons fish sauce
- 2 tablespoons sugar
- 1/2 cup Thai basil (optional)