Decadent Tapioca Pearls in Coconut Milk (Chè chuối)

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by
Helen Le

Difficulty
easy

VN:F [1.9.9_1125]
(6 Ratings)

Preparation time
10 mins

Cooking time
30 mins

Serves
4

Tapioca pearls and banana drenched in coconut milk and sugar. This dessert is super simple and extremely decadent and delicious. Great for gatherings and parties!

Decadent Tapioca Pearls in Coconut Milk (Chè chuối), 4.8 out of 5 based on 6 ratings

Ingredients

  • 400ml (13.5oz) coconut milk
  • 2/3 cup sugar
  • 2 tablespoons small tapioca pearls
  • pinch of salt
  • 300g banana (about 3 small bananas), sliced
  • roasted peanuts, crushed
  • roasted sesame seeds

Preparation

1.  In a saucepan, stir in coconut milk, sugar, tapioca, and salt, and bring to a boil.

2.  Turn off heat, cover the saucepan and set aside for 20 minutes to soften the tapioca pearls.

3.  Add bananas to the saucepan and cook for another 5 minutes. Serve hot or chilled, sprinkled with peanuts and sesame seeds.

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