Bok Choy and Pork Belly
I love all things pork belly. I also love all things bok choy, so I really love this. When I roast a 1 pound pork belly on a Sunday afternoon, I use it in everything I can think of for my weeknight dinners. If you have a roasted pork belly in your fridge this only takes 10 minutes, start to finish.Bok Choy and Pork Belly,
- 1 tablespoon oil
- 4 cloves garlic, chopped
- 3 bunches baby bok choy
- Salt and pepper, to taste
- Several slices of roasted pork belly
Preparation1. Heat wok on high. Add oil and swirl to coat. Add garlic and stir-fry 20 seconds or until fragrant.
2. Add bok choy, salt, and pepper, and stir-fry 2 minutes or until edges of leaves begin to soften.
3. Add pork belly slices and stir-fry 2 more minutes or until heated through. Serve over rice.