Asian Hot Wings



VN:F [1.9.9_1125]
(6 Ratings)

Preparation time
30 mins to 2 hours

Cooking time
15 mins


These hot wings with sriracha sauce are spicy and saucy. Bring them to your next potluck, everyone will love them!

Asian Hot Wings, 4.0 out of 5 based on 6 ratings


  • 2 pounds chicken wings
  • 1 tablespoon five-spice powder
  • 2 tablespoons oyster sauce
  • 3 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 2 tablespoons fresh ginger, minced
  • 1/2 cup chicken stock or coconut juice
  • 1/2 cup sriracha
  • 1 tablespoon Asian chili flakes


1.  Mix chicken wings, five-spice powder, and oyster sauce in a bowl. Marinate for 30 minutes to 2 hours.

2.  Coat wok with oil and heat on high. Add in and stir fry garlic, ginger, and chicken. After 5 minutes, add chicken stock (or coconut juice if you prefer a sweeter taste). Cover and cook for 5 minutes, then add sriracha and chili flakes. Cover and cook for 5-6 more minutes, or until chicken is cooked and sauce is reduced. Serve with your favorite dipping sauce.

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