Amazing Korean Chicken Marinade

Difficulty
easy

VN:F [1.9.9_1125]
(2 Ratings)

Preparation time
10

Cooking time
30

Serves
10

The recipe is for about 6-8 lbs of chicken. I brine my chicken overnight and let it dry as much as possible before I place it in the marinade. I make slits in the drumsticks for extra flavor and quicker cooking. I also tuck the little wing part in so the winglet (I think that’s what it’s called, the one with three sections) so it forms a triangle. It cooks evenly this way. This is my mom’s recipe and she uses lemongrass, I don’t like it so its not included in mine. Maybe you can put it as an optional ingredient.

Amazing Korean Chicken Marinade, 3.0 out of 5 based on 2 ratings

Ingredients

  • 1 bottle of Korean BBQ sauce
  • 1 spoon of American BBQ sauce (I typically use Kraft-Original)
  • 1 tablespoon of sesame seed oil
  • 1 tablespoon of honey
  • Garlic powder to taste, if I'm motivated I add whole cloves of garlic too
  • Black pepper to taste
  • Chili paste and/or dried pepper flakes to taste

Preparation

1. Brine about 6-8 lbs of chicken overnight and let dry as much as possible. I make slits in the drumsticks for extra flavor and quicker cooking.

2. Combine all ingredients, mix well, and add chicken.

3. Grill or bake chicken, as desired.

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