Fish Sauce

Created by
Meuy Chio

Fish sauce, also known as “nam pla” in Thai/Laotian, literally means “fish water.” Fish sauce is used as a substitute for salt or soy sauce in Southeast Asian cuisine. It can be used in stir fry’s, soups, curries, condiments, or just about every savory dish that calls for salt.

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  1. FoodLover says:

    I like it.

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