Indian recipes
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Raita (Indian yogurt sauce)
by Shila V. on March 25, 2013
This is a cool yogurt sauce to compliment your spicy Indian dishes. I love it with Chettinad chicken and biryani. And it really does only take 5 minutes!
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Spiced Edamame (Green Soy Bean)
by Shila V. on March 25, 2013
These are my father’s take on Japanese edamame. He makes these with Indian spices and it’s really tasty.
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Lamb Biryani (Indian)
by Shila V. on March 25, 2013
This is my dad’s lamb biryani recipe, perfected over 15 years. I haven’t tasted biryani better than this. His version is well-cooked, fragrant and full of flavor.
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Chicken Chettinad (South Indian)
by Shila V. on March 25, 2013
I adapted this recipe from my father, who taught me this dish years ago. It’s
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Chicken Pakoda
by India Food on April 28, 2012
India Food’s chicken pakoda is coated in flavorful Indian spices, then fried to form crisp balls.
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Popular Recipes
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Easy Chicken Makhani (Butter Chicken, Murgh Makhani)
by Abheek on December 30, 2011
Tender cubes of chicken, first marinated and grilled, then slow-cooked in a creamy, tomato based sauce.
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Tasty Tandoori Chicken (Tandoori Murghi)
by Abheek on December 30, 2011
Chicken legs and thighs, marinated in a yogurt based sauce with an assortment of spices, and then grilled in a tandoor or oven.
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Easy Chili Paneer (Indian)
by Abheek on December 30, 2011
Indian cheese cubes cooked in a spicy, tangy sauce made from soy sauce, thai green chillies and flour.
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Dry Chili Prawn
by India Food on April 17, 2012
This Indian prawn recipe produces fried prawns with a complex flavor thanks to the addition of mustard seeds, garlic and tumeric along with grated coconut.
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Chicken Pakoda
by India Food on April 28, 2012
India Food’s chicken pakoda is coated in flavorful Indian spices, then fried to form crisp balls.
