Noodles & Rice recipes
Weekly Recipe
Vietnamese Pho (Beef)
by Helen Le
on July 9, 2012
For more photos and recipes, please visit my blog at Danang Cuisine.
Newest Recipes
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Cyn’s Lo Mein
by Cynthia on May 18, 2013
This lo mein is simple and delicious. The flavors all meld together but still all stay separate … um, I don’t know, it’s just good.
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Lamb Biryani (Indian)
by Shila V. on March 25, 2013
This is my dad’s lamb biryani recipe, perfected over 15 years. I haven’t tasted biryani better than this. His version is well-cooked, fragrant and full of flavor.
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Quinoa with Black Bean and Corn
by Larry on October 25, 2012
I made a bunch of different kinds of food and had people over for dinner.
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Vegetable Lo Mein
by Kai on August 13, 2012
You can substitute cooking wine with chicken stock.
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Laotian Stir Fried Noodles (Khua Mee, Khaw Mee)
by Kai on July 27, 2012
1. You may add in slice thinly beef, chicken, pork, or shrimp if you desire.
More new recipes »
Popular Recipes
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Beef Chow Fun (Restaurant Style)
by Ozzie on December 31, 2011
A classic, staple Cantonese dish. The essence of this recipe is the broad rice noodles,
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BBQ Beef with Vermicelli (Bun Thit Nuong Bo)
by Kerina on December 31, 2011
I love making this dish for my family. The beef is best grilled but baking it produces good results too.
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Laotian Ka’piek Noodles (Khao Piak, Kao Piak)
by Kelly's Kitchen on January 11, 2012
Ka’piek is one dish I never get sick of eating – in cold or hot
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Drunken Noodles (Pad Kee Mao, ผัดขี้เมา)
by Mommy Thai on December 27, 2011
You might need a glass of cold beer to cool down the spices and flavors
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Laotian Stir Fried Noodles (Khua Mee, Khaw Mee)
by Kai on July 27, 2012
1. You may add in slice thinly beef, chicken, pork, or shrimp if you desire.
