Entrees recipes
Weekly Recipe
Chinese Kung Pao Chicken (Gong Bao chicken, 宫保雞丁)
by Ozzie
on December 30, 2011
After having this favorite dish so many times at various restaurants, I decided to make my own and have honed
Newest Recipes
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Lamb Biryani (Indian)
by Shila V. on March 25, 2013
This is my dad’s lamb biryani recipe, perfected over 15 years. I haven’t tasted biryani better than this. His version is well-cooked, fragrant and full of flavor.
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Stuffed Cucumber Star Soup
by Taen Saeteurn on March 25, 2013
This is a fun soup to serve at dinner parties. It’s a unique way to cook cucumbers and makes for a pretty meal.
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Salmon Asparagus Quiche
by Larry on October 24, 2012
I’ve been cooking more American (and French, I guess) food lately and I wanted to
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Chicken in Lemongrass and Chili
by Ozzie on October 12, 2012
A classic Vietnamese chicken dish with a great lemongrass fragrance. There’s a really nice sweet and
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Vietnamese Pork Skewers with Lettuce Cups (Nem Nướng)
by Ozzie on October 9, 2012
A tasty pork dish. It needs quite a few ingredients but it’s well worth it! This can be made on a BBQ or broiled in the oven.
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Popular Recipes
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Simple Panang Chicken Curry (Phanaeng Curry, Penang Curry)
by Jake on February 12, 2012
A simplified take on the Thai restaurant favorite that can be assembled with a few Thai pantry staples.
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Chinese Green Onion and Egg Pancake (葱油饼)
by Gladys on April 16, 2012
This is a very easy, savory Chinese pancake. Simply mix a few ingredients and pour batter in the pan.
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Vietnamese Clear Shrimp & Pork Dumpling (Bánh Bột Lọc)
by Helen Le on June 4, 2012
Vietnamese transparent dumplings or “bánh bột lọc” is a specialty of the central region of
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Fish Sauce Chicken Wings (Pok Pok)
by Cynthia on April 5, 2012
I’ve had this dish ever since I was a little girl. After all these years
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Eggplant with Ground Pork (Thai)
by Steve Thomas on January 15, 2012
My wife is Thai and this is one of her favorite things that I make.
