My Latest Recipes (2)
by Choy Finh on December 27 2011
This sauce is great with BBQ meats, oysters, seafood and fried fish. Or try dipping sour fruits, such as sour apples and young mangoes.
by Choy Finh on September 22 2011
I created this dish using herbs from my garden and other Laotian and Thai ingredients. The dish is aromatic and the flavor is subtle. I hope you enjoy it.
My Latest Ingredients (1)
by Choy Finh on January 06 2012
I like to use lemongrass in a lot of my dishes. I smash the entire length of the lemongrass to soften, then toss it into soups. I have also minced the bulb and used it to marinade meats.
My Favorite Recipes (1)
by Keng on 2012-01-01 05:01:27
The reason why I called this a match.com fish is because it's so delicious, it will definitely satisfy the palate of any man you want to impress! Rich in spices and flavors, it is unforgettable. You can serve it with rice or enjoy it by itself.
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I make fish a lot. I usually steam them in banana leaves, or lightly fry them with herbs. I tried making this sauce for the first time and it is very good. The sauce is packed with flavor and I added three chilis instead of two (I eat very spicy).
I really like these short ribs. I like my food spicy and felt this was a bit sweet, so I cut down on the sugar.
This chicken satay came out good. I haven't used lemongrass with sambal and cumin before, so this was new to me. I thought the peanut sauce was delicious. I also ate the chicken with my chili sauce to make it spicier.