My Latest Recipes (4)
by Ozzie on October 12 2012
A classic Vietnamese chicken dish with a great lemongrass fragrance. There's a really nice sweet and savory combination with the chicken and caramel sauce. Be careful when making the caramel, though, don't let it burn.
by Ozzie on October 09 2012
A tasty pork dish. It needs quite a few ingredients but it's well worth it! This can be made on a BBQ or broiled in the oven.
by Ozzie on December 31 2011
A classic, staple Cantonese dish. The essence of this recipe is the broad rice noodles, which should ideally be purchased fresh from an Asian market and used the same day. I prefer making this dish at home since the ones served in most ...
by Ozzie on December 30 2011
After having this favorite dish so many times at various restaurants, I decided to make my own and have honed it over time. I adapted this recipe originally from Stir-Frying to the Sky's Edge by Grace Young. You should ideally use raw u...