My Latest Recipes (1)
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Simple Panang Chicken Curry (Phanaeng Curry, Penang Curry)
by Jake on February 12 2012
A simplified take on the Thai restaurant favorite that can be assembled with a few Thai pantry staples.
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Thai red curry receipe DON'T USE SOY SAUCE!!! You can look it up in any cobokook. You can't substitute SOY SAUCE for FISH SAUCE! The TASTE is different!! Very Different. But instead you CAN substitute FISH SAUCE for SALT!!!!! Don't know how they say you can use SOY SAUCE instead of FISH SAUCE!
looks yummy! i will advise that you need fry the curry a llttie bit longer and more thoroughly where it'll be almost like thinly dissolved curry? (not chunks) Red curry gets it bright red color from frying it in more oil. (sounds bad, but its true) The oil will burn the red chilies in the curry creating more of a red oily look. Reason why yours wasn't as bright red is also because you over powered it with coconut milk which toned the curry out. I appreciate this video though!